Produced by Skillful Masters
Cooked in Stone Ovens
Natural Sugar Syrup
Awesome Taste and Quality

About the baklava

Produced by
Skillful Masters

The products, produced by the hands of their skillful masters, are cooked in stone ovens and sweetened with natural sugar syrup. Products that are determined to meet Baklava London standards in terms of taste and quality are brought to the consumer.

Cooked in Stone Ovens

Baklavas are cooked daily based

About Us

Everybody have to taste the original, best quality Baklava which is originally made in Turkey with best quality ingredients and we decided to bring the best Baklava to Londoners with baklava.london We are 100% sure that you will meet with the best baklava in the world.

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How we cook the Baklava

Special Square Baklava

Best Before:
5 days in winter, 3 days in summer.
Suggestion:
Warm The Special Square Baklava slightly before eating taken in the winter.
Storage conditions:
Store it in cool and dry environment.
Contents:
Flour, Egg, Starch, Sugar, Pistachio, Plain oil. Does not contain preservatives and no additives.
NOTE:
Special square baklava contains coarse-grained pistachios. And pistachio ratio is higher than the others.
Delivery:
Monday to Saturday and before 4:00 pm Orders placed after this will be delivered within two working days. Minimum order 1 tray (2 Kg.)

Carrot Slice Baklava

Best Before:
5 days in winter, 3 days in summer.
Suggestion:
Warm The Special Square Baklava slightly before eating taken in the winter.
Storage conditions:
Store it in cool and dry environment.
Contents:
Flour, Egg, Starch, Sugar, Pistachio, Plain oil. Does not contain preservatives and no additives.
NOTE:
Special square baklava contains coarse-grained pistachios. And pistachio ratio is higher than the others.
Delivery:
Monday to Saturday and before 4:00 pm Orders placed after this will be delivered within two working days. Minimum order 1 tray (2 Kg.)
We are available Chat with us: OR order via contact us
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